Hostel Facilities:

17-Rooms(Each room four students/03 Students)

Each room has bed, Diwan, Fan (Some of rooms have cooler).

Mess Facility:

01-Mess of 40 capacity at a time.

BREAKFAST:

Alu-Puri.

Chole Bature.

Bread Butter.

Bread Omlet.

Bread Sandwitch.

Chowmein.

Dosa

Idaly Sambher

Tea

LUNCH:

Veg Pullao-Dahi-Papad-Salad.

Chicken Briyani-Dahi-Papad-Puri-Gravy.

Mutter Paneer-Puri-Steam Rice-Roti-Achar-Salad.

Mutton Curry-Rice-Dahi-Achar-Puri-Gravy.

Rice Sambher-Roti-Dal-Achar-Papad.

Razma-Rice-Papad-Achar.

Roti-Yellow Rice-Dal-Achar-Green Vegetable.

SNACKS(Evening):

Tea-bread Pakoda-Veg Pakoda-Biscuits-Poha-Alu Bonda-Samosa-Chowmein.

DINNER:

Khichadi, Rice, Dal, Chapati, Vegetable, Achar, Papad.

Menus are under the control of students and they fix up and changes from time to time with concurrence of Management.

Mess is jointly managed by the students and Mess staffs.

Non Veg items are 200gms per students.

Rest items are unlimited including the breakfast.