| Hostel
Facilities:
17-Rooms(Each room four students/03
Students)
Each room has bed, Diwan, Fan
(Some of rooms have cooler).
Mess
Facility:
01-Mess of 40 capacity
at a time.
BREAKFAST:
Alu-Puri.
Chole Bature.
Bread Butter.
Bread Omlet.
Bread Sandwitch.
Chowmein.
Dosa
Idaly Sambher
Tea
LUNCH:
Veg Pullao-Dahi-Papad-Salad.
Chicken Briyani-Dahi-Papad-Puri-Gravy.
Mutter Paneer-Puri-Steam Rice-Roti-Achar-Salad.
Mutton Curry-Rice-Dahi-Achar-Puri-Gravy.
Rice Sambher-Roti-Dal-Achar-Papad.
Razma-Rice-Papad-Achar.
Roti-Yellow Rice-Dal-Achar-Green
Vegetable.
SNACKS(Evening):
Tea-bread Pakoda-Veg Pakoda-Biscuits-Poha-Alu
Bonda-Samosa-Chowmein.
DINNER:
Khichadi, Rice, Dal, Chapati,
Vegetable, Achar, Papad.
Menus are under the control
of students and they fix up and changes from
time to time with concurrence of Management.
Mess is jointly managed by
the students and Mess staffs.
Non Veg items are 200gms per
students.
Rest items are unlimited including
the breakfast.
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